Oak Brook-based Krusinski Construction Company has completed interior buildout projects in Colorado and Maryland to support Santa Monica Seafood’s expansion of operations in the Mountain West and Mid-Atlantic regions.

The two projects, totaling 58,000 square feet, are part of a strategic move by Santa Monica Seafood to expand its U.S. presence and allow for deliveries to 40 states in the U.S. within 48 hours of packing. Each of the buildouts converted existing industrial space into food production spaces with specific requirements for electrical power, water service and installation of specialized food processing and preparation equipment.

“These projects are an integral part of our efforts to support Santa Monica Seafood as the company expands its presence and capabilities to deliver goods quickly throughout the country,” said Andy Johnson, Executive Vice President, Krusinski Construction Company.